Vinya’s delicious penne :)

The first recipe i would like to share on my new food blog is from my daughter Vinya(15), who made the best penne ever for my birthday dinner and left the whole family in awe… 

Ingredients:

1 large yellow onion

7 small to medium sized cloves of garlic

1 organic green bell pepper

1 red chilli

1 green chilli

1 can (400g) pulpa tomato

4 tablespoons tomato paste

Palm sugar

500g penne

200g parmesan

1 sprig rosemary, pluck of the stick

Chop onion and garlic finely, then roast them in a generous splash of oil. Slice both chilli’s and add it to the pan. Then chop the bell pepper into medium pieces and add as well. Add canned tomatoes and tomato paste together with some water. Cook for 15 mins adding water when the sauce gets too dry. Taste and add salt, some palm sugar and rosemary. Let it simmer till the penne is al dente, drain pasta and mix sauce with the pasta. Cut parmesan into small pieces, stir together with sauce and pasta. Now all you have to do is serve and enjoy! :)